We've partnered with local Seattle bakery Wildflour Gluten-Free Baking Co. to bring you an assortment of Gluten-Free breads.
These petite baguettes have that look and taste as great as it's wheat-based equivalent. Slather with butter or toast up slices to make crostini for Bruschetta or other toppings. Perfect single serving portion. 2 per package.
Ingredients: Gluten Free flour blend (brown rice flour, white rice flour, tapioca flour, arrowroot starch, potato starch, tapioca maltodextrin), Purified Water, Eggs, Extra-Virgin Olive Oil, Honey, Yeast, Xanthan Gum, Salt.