Beef Bourguignon

Write a review
| Ask a question
Meal Weight: 10.9 oz
Dietary Information

Sale price$8.99

Meal Details

Beef, bacon, mushrooms, and caramelized shallots, in a red wine sauce.
Nutritional Information

Calories (amount per serving)330
% Daily Value
Total Fat 14g18%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 590mg26%
Total Carbohydrate 26g9%
Dietary Fiber 3g11%
Total Sugars 8g
*Includes 1g Added Sugars2%
Protein 21g
Vitamin D 0.1mcg0%
Calcium 50mg4%
Iron 3.2mg20%
Potassium 590mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Burgundy wine (grape wine with sulfites), cooked seasoned beef (beef, water, salt), mushroom, onion, shallot, uncured smoked bacon (pork, water, sea salt, turbinado sugar, celery powder, cherry powder, natural flavoring), brown rice flour (brown rice), avocado oil, water, beef base (oven roasted beef with natural juices, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavoring), tomato paste (vine ripened tomatoes), garlic (garlic, water, citric acid), red currant jelly (red currant juice, sugar, cane sugar, fruit pectin), balsamic vinegar (organic wine vinegar and concentrated organic grape must, with natural sulfites), bay leaf, brown sugar (sugar, invert sugar, cane molasses), thyme, rosemary, black pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute