White Wine Chicken with Broccoli, Mushrooms & Cashews

Meal Weight: 12.3 oz
Dietary Information:
20g Net Carbs
Gluten-free
Contains: Milk, Cashews, Sulfites

Price:
Sale price$12.95

Meal Details

Description
Broccoli "rice" and chicken thigh pieces, with mushrooms, bell peppers & cashews, in creamy white wine sauce.
Nutritional Information

Calories (amount per serving)380
% Daily Value
Total Fat 21g27%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 590mg26%
Total Carbohydrate 29g11%
Dietary Fiber 5g18%
Total Sugars 9g
*Includes 1g Added Sugars2%
Protein 19g
Vitamin D 0mcg0%
Calcium 123mg10%
Iron 3mg15%
Potassium 734mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Broccoli, cooked seasoned chicken thigh meat (chicken thigh meat, water, tapioca starch, salt), red bell peppers, reduced fat milk (milk, skim milk, non-fat milk solids, vitamin a palmitate, vitamin d3) (milk), onions, mushrooms, chablis wine (contains sulfites, naturally occurring in wine), cashews (tree nuts), extra virgin olive oil, garlic, contains 2% or less of brown rice flour, chicken base (oven roasted chicken with natural juices, sugar, corn starch, maltodextrin {from corn}, rendered chicken fat, yeast extract, salt, natural flavoring, cooked dehydrated chicken meat, onion powder, rice flour, turmeric), butter (pasteurized cream, natural flavors {lactic acid, starter distillate}) (milk), lemon juice, chives, parsley, sea salt, xanthan gum. Contains: Milk, tree nuts (cashews), sulfites.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute