Carb-wise Pesto Chicken

Write a review
| Ask a question
Meal Weight: 12.7 oz
Dietary Information
Cashews
Milk

Price:
Sale price$8.99

Meal Details

Description
Chicken thighs in a creamy sauce, topped with roasted eggplant and olives.
Nutritional Information

Calories (amount per serving)690
% Daily Value
Total Fat 60g77%
Saturated Fat 28g140%
Trans Fat 1g
Cholesterol 190mg63%
Sodium 590mg26%
Total Carbohydrate 19g7%
Dietary Fiber 3g11%
Total Sugars 9g
*Includes 0g Added Sugars0%
Protein 24g
Vitamin D 1.5mcg8%
Calcium 540mg40%
Iron 3.9mg20%
Potassium 440mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Eggplant, cream (milk), Cooked seasoned chicken thigh meat (chicken, water, tapioca starch, salt), ricotta cheese (pasteurized whey, cream, milk) (milk), pitted Kalamata olives (Kalamata olives, water, sea salt, red wine vinegar, vegetable oil, extra virgin olive oil), avocado oil, cashews (tree nuts), basil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) (milk), garlic (garlic, water, citric acid), sun-dried tomato (sun-dried tomatoes, salt, sulfur dioxide [added as a preservative]), arrowroot starch, sea salt (salt, magnesium carbonate). WARNING: olives may contain pits or pit fragments.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute