Carb-wise Thai Chicken Curry

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Meal Weight: 11.5 oz
Dietary Information
Contains: Coconut, Soy
Gluten-Free
Dairy-Free
20g Net Carbs

Price:
Sale price$8.99

Meal Details

Description
Chicken thigh in a mild and creamy coconut sauce, garnished with cilantro.
Nutritional Information

Calories (amount per serving)390
% Daily Value
Total Fat 25g32%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 590mg26%
Total Carbohydrate 17g6%
Dietary Fiber 3g11%
Total Sugars 5g
*Includes 0g Added Sugars0%
Protein 18g
Vitamin D 0mcg0%
Calcium 40mg4%
Iron 3.2mg20%
Potassium 240mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cauliflower, cooked seasoned chicken thigh meat (chicken, water, tapioca starch, salt), coconut milk (organic coconut, filtered water) (tree nuts), water, coconut fiber (organic coconut) (tree nuts), avocado oil, red curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal root [thai ginger], salt, shallot, coriander root, kaffir, lime peel, spices) (soy), cilantro, arrowroot starch, black pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350 F (325 F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

*Based on 1200W microwave oven.

  1. Microwave for 3 minutes or until cooked throughout.
  2. Turn bowl 180 degrees (half turn) and cook for an additional 2.5 minutes or until cooked throughout.
  3. Let stand for 1 minute.
  4. Remove