Chicken with Bacon, Mushrooms & Red Wine

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Meal Weight: 11.9 oz
Dietary Information
Dairy-Free
Gluten-Free
Reduced Sodium (less than 600mg)

Price:
Sale price$8.99

Meal Details

Description

Tender chicken breast pieces and smoked bacon, with mushrooms and caramelized onions in flavorful red wine sauce.

Nutritional Information

Calories (amount per serving)320
% Daily Value
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 590mg26%
Total Carbohydrate 17g6%
Dietary Fiber 3g11%
Total Sugars 6g
*Includes 0g Added Sugars0%
Protein 24g
Vitamin D 0mcg0%
Calcium 103mg8%
Iron 4mg20%
Potassium 603mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Water, Cooked Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Potato Starch, Salt, Chicken Stock Concentrate {Chicken Stock, Salt, Spices}), Red Wine, Onions, Bacon (Pork, Water, Sea Salt, Cane Sugar, Solution of Natural Wood Smoke and Natural Flavors with Celery), Mushrooms, Red Onions, Tomato Paste, Thyme, Rosemary, Cornstarch, Beef Base (Oven Roasted Beef with Natural Juices, Sugar, Maltodextrin {from Corn}, Yeast Extract, Salt, Onion Powder, Beef Stock, Natural Flavorings, Caramel Color, Corn Oil, Torula Yeast), Black Pepper, Extra Virgin Olive Oil, Soluble Corn Fiber, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains Sulfites).

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-900 min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 30 minutes