Chicken With Olives & Red Rice

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Meal Weight: 12.0 oz
Gluten-Free

Price:
Sale price$8.99
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Meal Details

Description

Chicken with olives and creamy pesto, served on a bed of brown rice.

Nutritional Information

Calories (amount per serving)410
% Daily Value
Total Fat 14g18%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 640mg28%
Total Carbohydrate 42g18%
Dietary Fiber 5g18%
Total Sugars 9g
*Includes 0g Added Sugars0%
Protein 28g
Vitamin D 0mcg0%
Calcium 62mg4%
Iron 3mg15%
Potassium 904mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked Seasoned Chicken Breast With Rib Meat (Chicken, Water, Tapioca Starch, Sea Salt), Crushed Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Cooked Brown Rice (Brown Rice, Water), Cooked Red Rice (Red Rice, Water), Onion, Burgundy Wine (Grape Wine With Sulfites), Water, Celery, Sun-Dried Tomato (Sun-Dried Tomatoes, Salt, Sulfur Dioxide [Added As A Preservative]), Carrot, Pitted Kalamata Olives (Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Vegetable Oil, Extra Virgin Olive Oil), Tomato Paste (Vine Ripened Tomatoes), Avocado Oil, Butter (Pasteurized Sweet Cream, Lactic Acid) (Milk), Brown Rice Flour (Brown Rice), Basil, Garlic (Garlic, Water, Citric Acid), Chicken Base (Oven Roasted Chicken With Natural Juices, Onions, Dehydrated Potatoes, Salt, Yeast Extract, Rendered Chicken Fat, Dehydrated Vegetables [Carrots, Onions], Lemon Juice Concentrate, Natural Flavorings), Malt Vinegar (Diluted With Water To 5% Acidity), Dried Tomato And Garlic Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese [Pasteurized Part-Skim Cows' Milk, Cultures, Salt, Enzymes], Onions, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum) (Milk), Balsamic Vinegar (Organic Wine Vinegar And Concentrated Organic Grape Must, With Natural Sulfites), Ground White Pepper. Warning: Olives May Contain Pits.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute

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