Chicken With Olives & Red Rice

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Meal Weight: 12.0 oz
Gluten-Free

Price:
Sale price$8.99

Meal Details

Description

Chicken with olives and creamy pesto, served on a bed of brown rice.

Ingredients

Cooked seasoned chicken breast with rib meat (chicken, water, tapioca starch, sea salt), crushed tomato (tomatoes, tomato puree, salt, citric acid), water, onion, pitted kalamata olives (kalamata olives, water, sea salt, red wine vinegar, vegetable oil, extra virgin olive oil), cooked red rice (red rice, water), burgundy wine (grape wine with sulfites), celery, carrot, sun-dried tomato (sun-dried tomatoes, salt, sulfur dioxide [added as a preservative]), tomato paste (vine ripened tomatoes), avocado oil, butter (pasteurized sweet cream, lactic acid) (milk), brown rice flour (brown rice), basil, garlic (garlic, water, citric acid), chicken base (oven roasted chicken with natural juices, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), malt vinegar (diluted with water to 5% acidity), dried tomato and garlic pesto (water, canola oil, dried tomatoes, parmesan cheese [pasteurized part-skim cows' milk, cultures, salt, enzymes], onions, basil, dehydrated garlic, salt, spices, xanthan gum) (milk), balsamic vinegar (organic wine vinegar and concentrated organic grape must, with natural sulfites), ground white pepper. Warning: olives may contain pits.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute

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