|Calories (amount per serving)||390|
|% Daily Value|
|Total Fat 25g||32%|
|Saturated Fat 12g||60%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 3g||11%|
|Total Sugars 5g|
|*Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
Cauliflower, cooked seasoned chicken thigh meat (chicken, water, tapioca starch, salt), coconut milk (organic coconut, filtered water) (tree nuts), water, coconut fiber (organic coconut) (tree nuts), avocado oil, red curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal root [thai ginger], salt, shallot, coriander root, kaffir, lime peel, spices) (soy), cilantro, arrowroot starch, black pepper.
1. Preheat conventional oven to 350 F
(325 F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes
*Based on 1200W microwave oven.
- Microwave for 3 minutes or until cooked throughout.
- Turn bowl 180 degrees (half turn) and cook for an additional 2.5 minutes or until cooked throughout.
- Let stand for 1 minute.