Moroccan Chicken with Quinoa

2 Reviews
| 1 answered question
Meal Weight: 12.0 oz
Dietary Information
Dairy-Free
Gluten-Free
Reduced Sodium (less than 600mg)

Price:
Sale price$8.99

Meal Details

Description

Chicken breast, quinoa, and butternut squash, in a Moroccan style tomato sauce with chickpeas & almonds.

Contains: Tree Nuts

Nutritional Information

Calories (amount per serving)350
% Daily Value
Total Fat 18g23%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 590mg26%
Total Carbohydrate 33g12%
Dietary Fiber 6g21%
Total Sugars 7g
*Includes 1g Added Sugars2%
Protein 18g
Vitamin D 0mcg0%
Calcium 108mg8%
Iron 3mg15%
Potassium 679mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked chicken (roasted seasoned diced chicken breast meat with rib meat, water, tapioca starch, salt), Cooked Quinoa (Quinoa, Water), Butternut Squash, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Onions, Water, Cooked Garbanzo Beans (Garbanzo Beans, Water, baking soda), Extra Virgin Olive Oil, Prune Juice (Water, Prune Juice Concentrate and Ascorbic Acid {Vitamin C}), Tomato Paste, Garlic, Almond (tree nuts), Chicken Base (Oven Roasted Chicken with Natural Juices, Sugar, Corn Starch, Maltodextrin {from Corn}, Rendered Chicken Fat, Yeast Extract, Salt, Natural Flavoring, Cooked Dehydrated Chicken Meat, Onion Powder, Rice Flour, Turmeric), Spices, Arrowroot Powder, Sea Salt, Cumin, Ras El Hanout (spices and chili pepper), Mint.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute