Performance Kitchen Chicken Chile Verde Bowl

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Meal Weight: 9.0 oz

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Sale price$8.99
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Meal Details

Description

White meat chicken (raised without antibiotics) served with polenta, black beans, corn, and tomatillos in a Mexican-style verde sauce, topped with a blend of cheeses.

These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while controlling the use of added sugar and sodium.

Nutritional Information

Calories (amount per serving)290
% Daily Value
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 490mg21%
Total Carbohydrate 27g10%
Dietary Fiber 7g25%
Total Sugars 5g
*Includes 0g Added Sugars0%
Protein 20g
Vitamin D 0mcg0%
Calcium 188mg15%
Iron 2mg10%
Potassium 584mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Water, cooked seasoned chicken breast with rib meat (chicken, water, potato starch, sea salt), tomatoes (tomatoes, sea salt, citric acid), cooked black beans, tomatillos (tomatillos, citric acid), cheeses (monterey ack [milk, cheese culture, enzymes, salt, calcium chloride, annatto {for color}], white cheddar [milk, cheese culture, salt, calcium chloride, enzymes]), corn, whole grain millet grits (whole grain millet), green bell peppers, onions, avocado oil, contains less than 2% of butternut squash, chipotle puree (chipotle peppers, tomato puree, vinegar, water, salt, sugar, garlic, soybean, citric acid), cilantro, dehydrated onion, garlic puree (garlic, water), green onions, guar gum, jalapeno peppers, lime juice concentrate, natural flavor, orange juice concentrate, oregano, organic caramel color, organic cane sugar, parsley, poblano peppers, red bell peppers, rice starch, seasoning (sea salt, potassium chloride), spices, tomato paste, white vinegar, xanthan gum

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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