Pulled Pork Chili Verde

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Meal Weight: 10.9 oz
Dietary Information:

Sale price$12.95

Meal Details

Tender shredded pork with kale, beans, corn and avocado, in mild pepper & tomatillo salsa.
Nutritional Information

Calories (amount per serving)440
% Daily Value
Total Fat 19g24%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 590mg26%
Total Carbohydrate 45g16%
Dietary Fiber 11g39%
Total Sugars 13g
*Includes 2g Added Sugars 4%
Protein 28g
Vitamin D 0mcg0%
Calcium 266mg20%
Iron 5mg30%
Potassium 648mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Shredded pork, tomatillos, kale, cooked great northern beans (great northern beans, water, baking soda), cooked pinto beans (pinto beans, water, baking soda), corn, onions, diced avocado (avocado, salt, ascorbic acid {to maintain natural color}, citric acid), water, chicken base (oven roasted chicken with natural juices, sugar, corn starch, maltodextrin {from corn}, rendered chicken fat, yeast extract, salt, natural flavoring, cooked dehydrated chicken meat, onion powder, rice flour, turmeric), contains 2% or less of anaheim chiles, jalapeno peppers, cilantro, extra virgin olive oil, sea salt, garlic, cumin, oregano.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute