Beans, sweet potato & peppers in spicy sauce, with a rich cornbread topping.
|Calories (amount per serving)||680|
|% Daily Value|
|Total Fat 29g||37%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 89g||32%|
|Dietary Fiber 15g||54%|
|Total Sugars 11g|
|*Includes 6g Added Sugars||12%|
|Vitamin D 0.5mcg||2%|
Black beans (black beans, water), milk (reduced fat milk with vitamin A, palmitate, and vitamin D3 added) (milk), water, sweet potato, onion, cornmeal (degerminated yellow corn), pastry flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) (wheat), extra-sharp white cheddar cheese (cultured pasteurized milk, salt, enzymes) (milk), avocado oil, Anaheim pepper, chives, maple syrup, pasteurized liquid eggs (whole eggs, citric acid) (egg), cilantro, jalape�o pepper, garlic (garlic, water, citric acid), baking powder (corn starch, monosodium bicarbonate, monocalcium phosphate), roasted vegetable demi-glace (red wine [contains sulfites, naturally occurring in wine], water, modified food starch, carrot stock, onion stock, tomato paste, celery stock, lemon juice from concentrate, mushroom stock, salt, roasted garlic powder, onion powder, spices), brown rice flour (brown rice), crushed red chili pepper, sea salt (salt, magnesium carbonate), ground cumin, oregano.
1. Preheat conventional oven to 425°F
(400°F for convection ovens)
2. Remove cardboard sleeve and film
3. Place on baking tray
4. Cook in center of oven for 30-35min, or until golden brown
5. Let stand for 2 minutes
*This meal is NOT suitable for microwave ovens.