Fajita chicken blended with brown rice, beans, sweet corn and roasted red peppers
Slow-cooked beef with brown rice & red kidney beans
White meat chicken (raised without antibiotics) served with polenta, black beans, corn, and tomatillos in a Mexican-style verde sauce, topped with a blend of cheeses. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Chicken breast, beans, vegetables, sauce, cheese, chives & cilantro
Chicken breast, sweet potato & avocado, with a rich, savory mole sauce
NO HEATING NECESSARY! Thaw in fridge for 24-48 hours before use Whole-grain salad mix with corn, black beans, grains, and vegetables enrobed in a cilantro yogurt dressing Ingredients: corn, black beans (water, black beans, salt), barley, non-fat...
Scrambled eggs, sweet potato, avocado, kale & brown rice, in a spicy tomato sauce.
For nutrition and ingredients please see label image.
Contains: Egg, Soy
A new take on enchiladas. Quinoa, black beans, tomatillos, and bell peppers between a corn tortilla covered in salsa verde, topped with Monterey Jack and cheddar cheese. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Pork with bell pepper, red potato, mushroom & onion, in smoky BBQ sauce
Beans, sweet potato & peppers in spicy sauce, with a rich cornbread topping
Chicken breast pieces with black beans, corn & zucchini, in a smoky BBQ sauce
Beef chuck with broccoli & butternut squash, in smoky BBQ sauce.
1. Preheat conventional oven to 350°F(325°F for convection ovens)2. Remove cardboard sleeve3. Pierce film with a knife or fork4. Place on baking...
Pollock and rice in salsa verde, with bell pepper, corn & black beans
Sautéed mushrooms and cabbage, with tempeh & spicy jalapeño salsa
Sweet potato, avocado and beans, with brown rice in a guajillo pepper sauce
Slow-cooked green lentils & red rice, with carrots and kidney beans
Slow-roasted beef chuck, with scrambled eggs, spinach, onion & salsa
Chicken breast, brown rice & brussels sprouts, in pepper sauce
Roasted beef, corn & black beans, in a pepper sauce with brown rice
Pollock and rice in jalapeño salsa, with red cabbage, mushrooms & carrot