Sweet Potato with a Kale & Bean medley in a tangy chipotle & tomato sauce
Chickpeas, kidney and pinto beans, with bell pepper, avocado & brown rice
A new take on enchiladas. Quinoa, black beans, tomatillos, and bell peppers between a corn tortilla covered in salsa verde, topped with Monterey Jack and cheddar cheese. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Slow-cooked green lentils & red rice, with carrots and kidney beans
Sautéed mushrooms and cabbage, with tempeh & spicy jalapeño salsa
Sweet potato, avocado and beans, with brown rice in a guajillo pepper sauce