Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce.
Hand-made potato gnocchi with kale & hazelnut pesto
Yellow curry with red lentils, roasted vegetables, toasted cashews & brown rice. Contains: Cashews, Coconut, Soy
Roasted sweet potato and vegetables in a creamy coconut curry sauce
A nutritious alternative to meatballs, made with mushrooms, herbs, and vegetables. Contains: Soy
Spiced lentils and butternut squash, with an almond and chickpea garnish.
Sweet Potato with a Kale & Bean medley in a tangy chipotle & tomato sauce
Spiced cauliflower florets in a mild, sweet coconut curry sauce, with plump green peas and crispy onions.
A new take on fried rice. Featuring a tropical tasting blend of black rice, shiitake mushrooms, ginger, mango, cashews, green peas, and pineapple. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while...
A lightly spiced coconut curry served over brown rice, garbanzo beans, kale, red bell peppers, black lentils, carrots, cauliflower, and butternut squash. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all...
Chickpeas, kidney and pinto beans, with bell pepper, avocado & brown rice
Sautéed mushrooms and cabbage, with tempeh & spicy jalapeño salsa
A lightly spiced Japanese-inspired dish with edamame, green beans, mushrooms, red bell peppers, ginger, and carrots served over buckwheat ramen noodles. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all...
Sweet potato, avocado and beans, with brown rice in a guajillo pepper sauce
Vegetable masala (meaning: "spice blend") with coconut milk, served over brown rice, lentils, and a hearty blend of kale, cabbage, and green garbanzos. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while...
Slow-cooked green lentils & red rice, with carrots and kidney beans
A cashew, mushroom, & vegetable medley, with a hot and sour sauce on a bed of lentils and rice
Peppers, broccoli, brown rice and chickpeas, in tomato & spinach sauce
A lightly citrus flavored, So Cal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
This bundle is designed by our Registered Dietitians to ensure you get balanced nutrition while enjoying a vegan lifestyle. These salads and meals contain a balance of plant-based protein, along with essential micronutrients like calcium, iron, and zinc...