A lightly citrus flavored, So Cal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice.
These meals from Performance Kitchen offer a balance of protein, vegetables, and...
A medium spiced South-East Asian-style dish with red kidney beans, mushrooms, broccoli, and cabbage served over buckwheat ramen noodles.
These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while controlling...
Peppers, broccoli, brown rice and chickpeas, in tomato & spinach sauce
This bundle is designed by our Registered Dietitians to ensure you get balanced nutrition while enjoying a vegan lifestyle. These salads and meals contain a balance of plant-based protein, along with essential micronutrients like calcium, iron, and zinc...
Peach and banana, with quinoa, steel-cut oats, and chocolate coconut sauce
Vegan balls made with almonds, hemp hearts, mushrooms & vegetables
Buckwheat noodles and flavorful broth, with eggplant, red bell pepper & kale
Vegan balls made with hemp hearts, mushrooms & vegetables, with bell pepper in a creamy cashew butter sauce