Honey-glazed carrots with thyme
Lightly seasoned & roasted
Roasted carrots, turnips, onions, and beets Ingredients: turnips, beets, yellow onions, carrots, yellow potatoes, extra-virgin olive oil, sea salt, parsley, cracked black pepper Serving Size: 4oz. Calories: 260 Protein: 5g Carbohydrates: 45g Fat: 8g...
Red cabbage with apple cider, honey & a hint of allspice
Cooked with a dash of olive oil, sea salt, and black pepper