Hand-made potato gnocchi with kale & hazelnut pesto
Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce.
Whole-grain pasta, with roasted peppers, mushrooms, zucchini & spinach.
Pieces of Indian cheese, fried gently with spices and mixed with spinach, onions, and yogurt.
Whole-wheat pasta and cauliflower, in a rich cheddar and sweet potato sauce.
Layers of butternut squash, spinach & bechamel sauce, topped with mozzarella between sheets of pasta.
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Brown rice macaroni in creamy Monterey Jack, cheddar, and butternut squash sauce, with cauliflower florets and a crisp panko-style topping. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while controlling...
Spiced lentils and butternut squash, with an almond and chickpea garnish.
A nutritious alternative to meatballs, made with mushrooms, herbs, and vegetables. Contains: Soy
Sweet Potato with a Kale & Bean medley in a tangy chipotle & tomato sauce
Spiced cauliflower florets in a mild, sweet coconut curry sauce, with plump green peas and crispy onions.
Scrambled eggs, sweet potato, and rice, in a South American-inspired pesto sauce. For nutrition and ingredients please see label image. Contains: Egg
A new take on fried rice. Featuring a tropical tasting blend of black rice, shiitake mushrooms, ginger, mango, cashews, green peas, and pineapple. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while...
Chickpeas, kidney and pinto beans, with bell pepper, avocado & brown rice
A new take on enchiladas. Quinoa, black beans, tomatillos, and bell peppers between a corn tortilla covered in salsa verde, topped with Monterey Jack and cheddar cheese. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Scrambled eggs, spinach, and beans, in a Lebanese-inspired tomato sauce
Scrambled eggs, sweet potato, avocado, kale & brown rice, in a spicy tomato sauce.
For nutrition and ingredients please see label image.
Contains: Egg, Soy
Whole-grain pasta and crimini mushrooms, in a rich cheddar and sweet potato sauce
A lightly spiced coconut curry served over brown rice, garbanzo beans, kale, red bell peppers, black lentils, carrots, cauliflower, and butternut squash. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all...
Beans, sweet potato & peppers in spicy sauce, with a rich cornbread topping
Sautéed mushrooms and cabbage, with tempeh & spicy jalapeño salsa
Vegetable masala (meaning: "spice blend") with coconut milk, served over brown rice, lentils, and a hearty blend of kale, cabbage, and green garbanzos. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while...
Sweet potato, avocado and beans, with brown rice in a guajillo pepper sauce
Peppers, broccoli, brown rice and chickpeas, in tomato & spinach sauce
A lightly citrus flavored, So Cal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
A cashew, mushroom, & vegetable medley, with a hot and sour sauce on a bed of lentils and rice
Scrambled eggs and sautéed vegetables, cooked in tomato sauce & garnished with cheddar
Designed to provide plant-based nutrition avoiding animal products, our Registered Dietitians created this 7-Day Vegetarian Meal Plan with balanced breakfasts, lunches, and dinners. Results will vary. Daily calories are an approximate estimation. Best...
Protein balls made of hemp hearts and mushrooms, with peppers and riced broccoli, in rich & flavorful cream sauce