Beef Ragu with Penne

Meal Weight: 11.3 oz
Dietary Information:
Contains: Fish (Anchovy), Milk, Wheat

Sale price$12.95

Meal Details

Seasoned ground beef & vegetable ragu with whole-grain penne pasta, garnished with parsley.
Nutritional Information

Calories (amount per serving)410
% Daily Value
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0.5g
Cholesterol 30mg10%
Sodium 590mg26%
Total Carbohydrate 51g19%
Dietary Fiber 6g21%
Total Sugars 9g
*Includes 1g Added Sugars2%
Protein 17g
Vitamin D 0mcg0%
Calcium 86mg6%
Iron 4mg20%
Potassium 782mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Cooked penne (whole grain penne {whole wheat durum flour, durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid}, water) (wheat), onions, ground beef, carrots, ground tomatoes in light puree (tomatoes, salt, citric acid), celery, water, plant-based parmesan cheese shreds (filtered water, modified food starch, coconut oil, salt, natural flavors, yeast extract, turmeric & annatto extracts {color}, pea starch {added to prevent caking}) (coconut), red wine (contains sulfites, naturally occurring in wine), extra virgin olive oil, contains 2% or less of beef base (oven roasted beef with natural juices, sugar, maltodextrin {from corn}, yeast extract, salt, onion powder, beef stock, natural flavorings, caramel color, corn oil, torula yeast), garlic, brown rice flour, tomato paste, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) (fish), parsley, thyme, sea salt, rosemary, white pepper, xanthan gum. Contains: Fish (anchovy), tree nuts (coconut), wheat, sulfites.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute