Performance Kitchen's Sustainability Goals
At Performance Kitchen®, sustainability is very important to us and we are committed to continually improve upon our goals each year. We have identified our company goals below, based on the United Nations Sustainable Development Goals.
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. Through our partnership with insurance companies, we are providing nutritious meals through a Medicaid Benefit to food insecure people in parts of the US. We also donate meals to charities in the PNW and Florida.
Good Health & Well-being
Ensure healthy lives and promote well-being for all at all ages. Performance Kitchen® nutritionally balanced meals are developed through registered dietitian & chef collaborations, prescribed by doctors that adhere to 100+ diagnostic codes.
We stand out from the rest by using key ingredients to develop our 30+ culturally inspired recipes which include high quality proteins, low added sugar and 590mg or less of sodium, full serving of vegetables, whole grains and fiber, cooked in healthy fats. Flash frozen to preserve the highest possible nutritional value.
Take urgent action to combat climate change and its impacts. We are moving towards compostable packaging, and currently use recyclable materials for the majority of our packaging.
We have improved our shipping method to reduce the amount of dry ice used per box. Our food is frozen, and has a shelf life of 15 months, which greatly reduces food waste.
Strengthen the means of implementation and revitalize the global partnership for sustainable development. By partnerships with multiple insurance companies, we are making a greater impact to improve the health & wellness of Americans with our medically tailored meal programs by providing meals to people with chronic conditions and those who are food insecure.