Chicken Enchilada Stack

Meal Weight: 13.5 oz
Dietary Information:
Contains: Milk

Sale price$12.95

Meal Details

Seasoned white meat chicken and beans layered between corn tortillas with enchilada sauce, cheddar cheese, red onion & cilantro.
Nutritional Information

Calories (amount per serving)520
% Daily Value
Total Fat 19g24%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 590mg26%
Total Carbohydrate 62g23%
Dietary Fiber 8g29%
Total Sugars 7g
*Includes 2g Added Sugars4%
Protein 32g
Vitamin D 0mcg0%
Calcium 243mg20%
Iron 4mg20%
Potassium 551mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Water, corn tortilla (corn, water, guar gum, traces of lime), cooked chicken (boneless skinless chicken breast with rib meat, water), cooked pinto beans (pinto beans, water, baking soda), cooked black beans (black beans, water, baking soda), roasted red bell peppers, white cheddar cheese (milk, cheese cultures, salt, enzymes) (milk), corn, onions, red onions, extra virgin olive oil, contains 2% or less of tomato paste, chicken base (oven roasted chicken with natural juices, sugar, corn starch, maltodextrin {from corn}, rendered chicken fat, yeast extract, salt, natural flavoring, cooked dehydrated chicken meat, onion powder, rice flour, turmeric), brown rice flour, chives, white vinegar, garlic, roasted green chile peppers (green chiles, water, salt and citric acid), cilantro, cumin, sea salt, oregano, spice, black pepper. Contains: Milk.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve 
2. Pierce film with a knife or fork 
3. Microwave for 3-5 min or until cooked throughout 
4. Let stand for 1 minute