Chicken & Rice with Zucchini & Cashews in Sweet Garlic Pepper Sauce
Chicken & Rice with Zucchini & Cashews in Sweet Garlic Pepper Sauce
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Chicken & Rice with Zucchini & Cashews in Sweet Garlic Pepper Sauce
Chicken & Rice with Zucchini & Cashews in Sweet Garlic Pepper Sauce

Chicken & Rice with Zucchini & Cashews in Sweet Garlic Pepper Sauce

Meal Weight: 10.9 oz
Dietary Information:
Dairy-Free
Gluten-Free
Contains: Tree Nuts (Cashews, Coconut), Sesame
Price:
$13.95

Meal Details

Description
Tender white meat chicken, brown rice, roasted zucchini & cashews, with sweet, mildly spicy garlic sriracha sauce.
Nutritional Information
Calories (amount per serving)560
% Daily Value
Total Fat 33g42%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 590mg26%
Total Carbohydrate 54g20%
Dietary Fiber 5g18%
Total Sugars 8g
*Includes 3g Added Sugars6%
Protein 23g
Vitamin D 0mcg0%
Calcium 124mg10%
Iron 5mg30%
Potassium 859mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.
Ingredients

Cooked Brown Rice (Brown Rice, Water), Cooked Chicken (Boneless Skinless Chicken Breast With Rib Meat), Red Bell Peppers, Green Zucchini, Cashews (Tree Nuts), Extra Virgin Olive Oil, Garlic, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt) (Coconut), Chives, Contains 2% Or Less Of Erythritol, Honey, Ginger, Sriracha Chili (Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Onion, Sesame Seed (Sesame), Black Pepper, Sea Salt, Xanthan Gum. CONTAINS: Tree Nuts (Cashews, Coconut), Sesame.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute