Cooked whole grain spaghetti (whole grain spaghetti {whole wheat durum flour, durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid}, water) (wheat), broccoli, fat free Greek yogurt (grade a non-fat milk. Contains live and active cultures: s. Thermophilus, l bulgaricus, l acidophilus, bifidus, and l. Casei) (milk), andouille sausage (pork, water, sea salt, spices, paprika, garlic, onion), reduced fat milk (milk, skim milk, non-fat milk solids, vitamin a palmitate and vitamin d3) (milk), onion, spinach, water, extra virgin olive oil, contains 2% or less of parmesan cheese (milk, cheese culture, salt, enzymes, less than 2% cellulose powder added to prevent caking) (milk), wheat flour (wheat), garlic, sea salt, white pepper, Italian seasoning. Contains: Wheat, milk.
