Chicken Dijon with Kale, Mushrooms & Brown Rice

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Meal Weight: 12.0 oz
Dietary Information:
Contains: Milk

Sale price$12.95

Meal Details

Chicken breast with brown rice, kale, and mushrooms, in creamy sauce.
Nutritional Information

Calories (amount per serving)440
% Daily Value
Total Fat 19g24%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 590mg26%
Total Carbohydrate 40g13%
Dietary Fiber 4g14%
Total Sugars 5g
*Includes 0g Added Sugars0%
Protein 24g
Vitamin D 0mcg0%
Calcium 111mg9%
Iron 2mg11%
Potassium 707mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Cooked seasoned chicken breast with rib meat (chicken, water, tapioca starch, salt), water, kale, mushroom, milk (reduced fat milk with vitamin a palmitate, and vitamin D3 added) (milk), cream (milk), onion, avocado oil, butter (pasteurized sweet cream, lactic acid) (milk), brown rice flour (brown rice), white wine (grape wine with sulfites), sherry (grape wine with sulfites), chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), whole-grain mustard (water, mustard seeds, vinegar, salt), Dijon mustard (water, mustard seeds, vinegar, salt, sulfites as a preservative), lemon juice, chives, balsamic vinegar (organic wine vinegar and concentrated organic grape must, with natural sulfites), mustard flour, black pepper. CONTAINS: Milk.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute