Chicken Enchilada Stack

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Meal Weight: 13.5 oz
Reduced Sodium (less than 600mg)

Sale price$8.99

Meal Details


Seasoned chicken breast and beans layered between corn tortillas with green enchilada sauce, cheddar cheese, and cilantro.

Nutritional Information

Calories (amount per serving)530
% Daily Value
Total Fat 23g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 70mg22%
Sodium 590mg26%
Total Carbohydrate 49g22%
Dietary Fiber 11g54%
Total Sugars 6g
*Includes 0g Added Sugars0%
Protein 31g
Vitamin D 0mcg30%
Calcium 358mg25%
Iron 4mg25%
Potassium 691mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Water, Tortilla (Stone Ground Corn, Water, Trace Of Lime), Cooked Seasoned Chicken Breast With Rib Meat (Chicken, Water, Tapioca Starch, Salt), Pinto Beans, Cooked Black Beans (Black Beans, Water), Extra-Sharp White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes) (Milk), Red Bell Pepper, Onion, Corn, Green Chile Peppers (Green Chiles, Water, Salt, Citric Acid), Avocado Oil, Red Onion, Chicken Base (Oven Roasted Chicken, Onions, Dehydrated Potatoes, Salt, Yeast Extract, Rendered Chicken Fat, Dehydrated Vegetables [Carrots, Onions], Lemon Juice Concentrate, Natural Flavorings), Chives, Brown Rice Flour (Brown Rice), Garlic (Garlic, Water, Citric Acid), Cilantro, Crushed Red Chili Pepper, Ground Cumin, Oregano.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 6-10 min or until cooked throughout
4. Let stand for 1 minute

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