Tender shredded pork, kidney beans, bell peppers and brown rice in a cilantro pesto sauce.
Nutritional Information
Calories (amount per serving)
410
% Daily Value
Total Fat 21g
27%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 590mg
26%
Total Carbohydrate 37g
13%
Dietary Fiber 6g
21%
Total Sugars 3g
*Includes 0g Added Sugars
0%
Protein 20g
Vitamin D 0mcg
0%
Calcium 51mg
4%
Iron 3mg
15%
Potassium 524mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.
Ingredients
Cooked brown rice (brown rice, water), shredded pork, cooked kidney beans (kidney beans, water, baking soda), green bell peppers, red bell peppers, apple cider vinegar, extra virgin olive oil, cilantro, parsley, lemon juice, contains 2% or less of garlic, sea salt, xanthan gum.
Oven Cooking Instructions
1. Preheat conventional oven to 350°F
(325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes
Microwave Cooking Instructions
1. Remove cardboard sleeve 2. Pierce film with a knife or fork 3. Microwave for 3-5 min or until cooked throughout 4. Stir, and let stand for 1 minute
