Cuban Style Chicken & Rice

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Meal Weight: 11.6 oz
Gluten-Free
Dairy-Free

Price:
Sale price$8.99
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Meal Details

Description

Our take on arroz con pollo - Seasoned chicken thigh and brown rice, with bell peppers and peas in a rich aromatic sauce.

Nutritional Information

Calories (amount per serving)440
% Daily Value
Total Fat 22g28%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 590mg26%
Total Carbohydrate 42g15%
Dietary Fiber 6g21%
Total Sugars 6g
*Includes 0g Added Sugars0%
Protein 21g
Vitamin D 0mcg0%
Calcium 6mg6%
Iron 15mg15%
Potassium 10mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked Brown Rice (Brown Rice, Water), Cooked Seasoned Chicken (Chicken, Water, Tapioca Starch, Salt), Red Bell Pepper, Onion, Crushed Tomatoes (Tomato Puree, Salt, Citric Acid), Avocado Oil, Green Peas, Tomato Paste (Vine Ripened Tomatoes) Garlic (Garlic, Water, Citric Acid), Chicken Base (Oven Roasted Chicken, Onions, Dehydrated Potatoes, Salt, Yeast Extract, Rendered Chicken Fat, Dehydrated Vegetables (Carrots, Onions), Lemon Juice Concentrate, Natural Flavorings), Ground Cumin, Oregano, Ground Turmeric, Bay Leaf, Black Pepper

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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