Cuban Style Chimichurri Pork

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Meal Weight: 10.6 oz
Allergen Free

Price:
Sale price$8.99
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Meal Details

Description

Tender shredded pork, red beans, bell peppers and brown rice in a cilantro pesto sauce.

Nutritional Information

Calories (amount per serving)660
% Daily Value
Total Fat 50g62%
Saturated Fat 10g45%
Trans Fat 0g
Cholesterol 55mg20%
Sodium 590mg26%
Total Carbohydrate 36g11%
Dietary Fiber 6g21%
Total Sugars 3g
*Includes 0g Added Sugars0%
Protein 22g34
Vitamin D 0mcg0%
Calcium 4mg4%
Iron 20mg15%
Potassium 8mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Pork, Cooked Brown Rice (Brown Rice, Water), Red Kidney Beans, Avocado Oil, Red Bell Pepper, Green Bell Pepper, Apple Cider Vinegar (Made From The Juice Of Apples Diluted With Water To A Uniform Pickling And Table Strength Of 4% [40 Grain] Acidity), Cilantro, Parsley, Lemon Juice, Garlic (Garlic, Water, Citric Acid), Sea Salt (Salt, Magnesium Carbonate), Crushed Red Chili Pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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