Egg & Turkey Scramble with Rice, Bell Peppers & Salsa

Meal Weight: 10.3 oz
Dietary Information:
Contains: Milk, Egg, Soy

Sale price$12.95

Meal Details


Scrambled eggs and ground turkey, with rice, bell peppers, Cheddar Jack cheese & fire-roasted tomato salsa.

Nutritional Information

Calories (amount per serving)400
% Daily Value
Total Fat 21g27%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 165mg55%
Sodium 590mg26%
Total Carbohydrate 37g13%
Dietary Fiber 4g14%
Total Sugars 5g
*Includes 1g Added Sugars2%
Protein 17g
Vitamin D 1mcg6%
Calcium 150mg10%
Iron 2mg10%
Potassium 530mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Cooked brown rice (brown rice, water), scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid) (egg, milk, soy), onions, ground turkey, fire roasted diced tomatoes in juice (tomatoes, salt, calcium chloride, citric acid), red bell peppers, green bell peppers, tomatoes, garlic, extra virgin olive oil, tomatillos, green peas, carrots, ground tomatoes in light puree (tomatoes, salt, citric acid), contains 2% or less of cheddar cheese (milk, salt, cheese cultures, annatto color, enzymes) (milk), monterey jack cheese (milk, salt, cheese cultures, enzymes) (milk), chicken base (oven roasted chicken with natural juices, sugar, corn starch, maltodextrin {from corn}, rendered chicken fat, yeast extract, salt, natural flavoring, cooked dehydrated chicken meat, onion powder, rice flour, turmeric), green onions, cilantro, water, sea salt, cornstarch, yeast extract, black pepper. Contains: Egg, milk, soy.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens) 
2. Remove cardboard sleeve 
3. Pierce film with a knife or fork 
4. Place on baking tray 
5. Cook in center of oven for 30-40 minutes 
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 4-5 minutes or until cooked throughout
4. Let stand for 1 minute