Pulled Pork Cowboy Stew

Cooked red kidney beans, cooked pulled pork, water, cooked brown rice (water, brown rice), crushed tomatoes (tomatoes, salt), carrots, celery, onions, tomato paste, chicken broth base concentrate (extracts of (chicken, carrot, onion, leek, rosemary), yeast extract, chicken fat, salt, fructose, water, tomato paste, thyme), avocado oil, garlic, spices, sea salt, oregano, paprika, mustard powder (mustard flour), xanthan gum

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Peel back film from corner
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute