Pulled Pork Ragu with Mashed Potatoes

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Meal Weight: 12.0 oz
Dietary Information:
Contains: Milk

Sale price$12.95

Meal Details

Tender shredded pork and saucy mirepoix vegetables, with creamy, flavorful mashed potatoes.
Nutritional Information

Calories (amount per serving)430
% Daily Value
Total Fat 20g26%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 590mg26%
Total Carbohydrate 44g16%
Dietary Fiber 7g25%
Total Sugars 8g
*Includes 2g Added Sugars4%
Protein 20g
Vitamin D 0mcg0%
Calcium 110mg8%
Iron 3mg15%
Potassium 1017mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Potatoes, pulled pork, onions, carrots, celery, ground tomatoes in light puree (tomatoes, salt, citric acid), garlic, extra virgin olive oil, reduced fat milk (milk, skim milk, non-fat milk solids, vitamin a palmitate, vitamin d3) (milk), chicken base (oven roasted chicken with natural juices, sugar, corn starch, maltodextrin {from corn}, rendered chicken fat, yeast extract, salt, natural flavoring, cooked dehydrated chicken meat, onion powder, rice flour, turmeric), contains 2% or less of nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin {b12 produced by fermentation}), chives, black pepper, sea salt, butter (pasteurized cream, natural flavors {lactic acid, starter distillate}) (milk). Contains: Milk.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute