Rice and Chicken in Tomato, Onion & Garlic Sauce

Meal Weight: 11.6 oz
Dietary Information:

Sale price$12.95

Meal Details


Our take on arroz con pollo - Seasoned chicken thigh and brown rice, with bell peppers and peas in a rich aromatic sauce.

Nutritional Information

Calories (amount per serving)450
% Daily Value
Total Fat 21g27%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 570mg25%
Total Carbohydrate 45g16%
Dietary Fiber 6g21%
Total Sugars 5g
*Includes 0g Added Sugars0%
Protein 20g
Vitamin D 0mcg0%
Calcium 82mg6%
Iron 3mg17%
Potassium 255mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Cooked brown rice (brown rice, water), cooked seasoned chicken thigh meat (chicken thigh meat, water, tapioca starch, salt), red bell peppers, onions, crushed tomatoes (tomatoes, sea salt, citric acid), avocado oil, peas, tomato paste, garlic puree (garlic, water), contains less than 2% of chicken base (oven roasted chicken with natural juices, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavors), rice starch, spices (contain turmeric for color), water.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute