Pureed Style Pulled Pork with Brown Rice, Bell Peppers, Potatoes & Olives

Meal Weight: 12.7 oz
Dietary Information:
Contains: Sulfites

Sale price$7.75

Meal Details

One of Performance Kitchen's pureed meals: tender shredded pork with brown rice, roasted potatoes, bell peppers and olives, in rich & aromatic tomato sauce, blended to a smooth, even consistency.
Nutritional Information

Calories (amount per serving)380
% Daily Value
Total Fat 19g24%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 590mg26%
Total Carbohydrate 38g14%
Dietary Fiber 4g14%
Total Sugars 11g
*Includes 0g Added Sugars0%
Protein 19g
Vitamin D 0mcg0%
Calcium 84mg6%
Iron 3mg15%
Potassium 737mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Onions, shredded pork, cooked brown rice (brown rice, water), cooked red potatoes (red potatoes, water), ground tomatoes in light puree (tomatoes, salt, citric acid), red bell peppers, green bell peppers, tomato paste, green olives (green olives, water, salt, lactic acid), garlic, contains 2% or less of extra virgin olive oil, white wine vinegar (contains sulfites, naturally occurring in wine), chicken base (oven roasted chicken with natural juices, sugar, corn starch, maltodextrin {from corn}, rendered chicken fat, yeast extract, salt, natural flavoring, cooked dehydrated chicken meat, onion powder, rice flour, turmeric), cumin, cilantro, sea salt. Warning: olives may contain pits or pit fragments. Contains: Sulfites.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens) 
2. Remove cardboard sleeve 
3. Pierce film with a knife or fork 
4. Place on baking tray 
5. Cook in center of oven for 30-40min 
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute