Lentil & Red Rice Chili

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Meal Weight: 11.3 oz
Dietary Information:

Sale price$12.95

Meal Details

Slow-cooked green lentils & red rice, with carrots and kidney beans.
Nutritional Information

Calories (amount per serving)370
% Daily Value
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 52g17%
Dietary Fiber 11g39%
Total Sugars 7g
*Includes 0g Added Sugars0%
Protein 14g
Vitamin D 0mcg0%
Calcium 93mg7%
Iron 5mg28%
Potassium 671mg14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Red kidney beans, cooked green lentils (green lentils, water), water, crushed tomato (tomatoes, tomato puree, salt, citric acid), cooked red rice (red rice, water), carrot, celery, onion, avocado oil, tomato paste (vine ripened tomatoes), roasted vegetable demi-glace (red wine [contains sulfites, naturally occurring in wine], water, modified food starch, carrot stock, onion stock, tomato paste, celery stock, lemon juice from concentrate, mushroom stock, salt, roasted garlic powder, onion powder, spices), garlic (garlic, water, citric acid), sea salt (salt, magnesium carbonate), oregano, black pepper, sage, allspice, smoked paprika, ground coriander, mustard flour, cayenne pepper, crushed red chili pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute