Red Wine Chicken with Potatoes, Mushrooms & Bacon

Meal Weight: 12.4 oz
Dietary Information:

Sale price$12.95

Meal Details


White meat chicken and roasted potatoes, with mushrooms, caramelized onions & smoked bacon, in flavorful red wine sauce.

Nutritional Information

Calories (amount per serving)420
% Daily Value
Total Fat 20g26%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 590mg26%
Total Carbohydrate 33g12%
Dietary Fiber 4g14%
Total Sugars 8g
*Includes 0g Added Sugars0%
Protein 26g
Vitamin D 0mcg0%
Calcium 77mg6%
Iron 3mg15%
Potassium 588mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Red potatoes, cooked chicken (boneless skinless chicken breast with rib meat, water, salt, chicken stock concentrate {chicken stock, salt, spices}), onions, red wine (contains sulfites, naturally occurring in wine), mushrooms, bacon (pork, water, sea salt, cane sugar, solution of natural wood smoke and natural flavors with celery), red onions, water, extra virgin olive oil, garlic, contains 2% or less of tomato paste, cornstarch, thyme, rosemary, beef base (oven roasted beef with natural juices, sugar, maltodextrin {from corn}, yeast extract, salt, onion powder, beef stock, natural flavorings, caramel color, corn oil, torula yeast), black pepper, balsamic vinegar (wine vinegar [with sulfites, naturally occurring in wine], concentrated grape must, caramel color), sea salt. Contains: Sulfites.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve 
2. Pierce film with a knife or fork 
3. Microwave for 3-5 min or until cooked throughout 
4. Stir, and let stand for 1 minute