Classic, creamy stroganoff sauce made with beef broth, served over whole wheat rotini, chicken meatballs (chicken raised without antibiotics) mushrooms, and cauliflower.
Stroganoff sauce: homogenized milk (milk, vitamin D3), water, mushrooms, sour cream (milk, cream, bacterial culture), onions, cooking wine (wine, salt), avocado oil, corn starch, beef stock (roasted beef and juices, salt, water, dehydrated vegetables [onions, garlic], beef extract, flavor), chicken broth, garlic puree (garlic, water), shiitake mushroom extract (shiitake extract, corn starch, salt), granulated garlic, seasoning (sea salt, potassium chloride), tomato paste, organic honey, spices (including paprika), parsley, oregano, xanthan gum, guar gum. Cooked whole wheat pasta (durum whole wheat semolina), avocado oil. Cooked chicken meatballs with vegetables (chicken, red bell pepper, onions, spinach, oat flakes, water, liquid whole eggs, carrots, tomato paste, bread crumbs [water, white rice flour, brown rice flour, sugar, yeast, sea salt, apple cider vinegar], ground flax, black bean flour [black beans, salt], salt, garlic powder, black pepper). Vegetable cheese topping: kale, parmesan cheese (pasteurized skim milk, salt, cheese culture, enzymes), part skim mozzarella cheese (milk, cheese culture, salt, calcium chloride, enzymes), tomatoes, avocado oil, dehydrated red bell pepper, garlic puree (garlic, water), crushed red chilies. Cauliflower.
*Do not use toaster oven.
- Preheat oven to 375°F.
- Place bowl on baking tray in center of oven.
- Cook for 20 minutes. Remove from oven, remove film and stir.
- Cook for an additional 15 minutes.
*Based on 1200W microwave oven.
- Microwave for 3½ - 4 minutes or until cooked throughout.
- Let stand for 1 minute.
- Remove film, stir gently.