Lentils with Butternut Squash

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Meal Weight: 12.6 oz
Dairy-Free
Gluten-Free
Reduced Sodium (less than 600mg)
Vegan
Vegetarian

Price:
Sale price$8.99

Meal Details

Description

Spiced lentils and butternut squash, with an almond and chickpea garnish.

 

Nutritional Information

Calories (amount per serving)370
% Daily Value
Total Fat 10g8%
Saturated Fat 1g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 56g20%
Dietary Fiber 17g32%
Total Sugars 13g
*Includes 0g Added Sugars0%
Protein 13g
Vitamin D 0mcg0%
Calcium 153mg10%
Iron 7mg35%
Potassium 1057mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked Green Lentils (Green Lentils, Water), Butternut Squash, Crushed Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Onion, Water, Chickpeas, Dried Pitted Prune (California Pitted Prunes [Dried Plums], Sunflower Oil, Potassium Sorbate Added As A Preservative), Tomato Paste (Vine Ripened Tomatoes), Garlic (Garlic, Water, Citric Acid), Almonds, Avocado Oil, Cinnamon, Roasted Vegetable Demi-Glace (Red Wine [Contains Sulfites, Naturally Occurring In Wine], Water, Modified Food Starch, Carrot Stock, Onion Stock, Tomato Paste, Celery Stock, Lemon Juice From Concentrate, Mushroom Stock, Salt, Roasted Garlic Powder, Onion Powder, Spices), Arrowroot Starch, Sea Salt (Salt, Magnesium Carbonate), Decorticated Cardamom, Ground Coriander, Ground Cumin, Paprika, Ras El Hanout (Spices, Salt, Turmeric), Cayenne Pepper, Mint.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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