Chicken breast pieces in a spicy garlic and tomato sauce
Basmati rice with coconut milk, fresh lime leaf, lemongrass and coriander
Bombay-spiced potatoes topped with a sweet onion chutney, turmeric, turmeric, onion & cilantro.
Chicken thigh in a mild and creamy coconut sauce, garnished with cilantro
See label image for nutrition and ingredients.
Contains: Coconut, Soy
Lightly seasoned & roasted
Tender chicken breast in a sweet & spicy sauce made with cherry tomatoes
Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce
Roasted carrots, turnips, onions, and beets
Ingredients: turnips, beets, yellow onions, carrots, yellow potatoes, extra-virgin olive oil, sea salt, parsley, cracked black pepper
Serving Size: 4oz. Calories: 260 Protein: 5g Carbohydrates: 45g Fat: 8g...
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Lightly spiced warming soup with Washington grown Pardina lentils.
Sweet Potato with a Kale & Bean medley in a tangy chipotle & tomato sauce
Tender, roasted chicken breast, with red rice, beets, and sweet potato.
Spiced lentils and butternut squash, with an almond and chickpea garnish.
Washington Granny Smith apples with a crunchy oat topping
Oven roasted chicken breast cooked slowly in red wine, served with mushrooms and caramelized shallots.
A nutritious alternative to meatballs, made with mushrooms, herbs, and vegetables.
Red cabbage with apple cider, honey & a hint of allspice
Chicken breast pieces in a mild curry sauce infused with lemongrass, coconut cream, and lime juice.
Spiced cauliflower florets in a mild, sweet coconut curry sauce, with plump green peas and crispy onions.
Chicken thigh marinated in a creamy coconut almond sauce
Ingredients: chicken thigh, onions, coconut cream (coconut [nuts], water), avocado oil, almond meal [nuts], tomato paste (vine ripened tomatoes), crushed tomatoes (tomatoes, tomato puree, salt,...