Chicken Pasta with Mushrooms, Cheese Sauce & Spinach

Meal Weight: 11.7 oz
Dietary Information:
Contains: Milk, Wheat

Sale price$12.95

Meal Details

Whole-grain spaghetti and white meat chicken, with mushrooms, spinach and peas, in rich & flavorful cheese sauce made with sweet potato.
Nutritional Information

Calories (amount per serving)510
% Daily Value
Total Fat 24g31%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 590mg26%
Total Carbohydrate 43g16%
Dietary Fiber 6g21%
Total Sugars 6g
*Includes 1g Added Sugars2%
Protein 28g
Vitamin D 0mcg0%
Calcium 175mg15%
Iron 3mg15%
Potassium 775mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Cooked whole grain spaghetti (whole grain spaghetti {whole wheat durum flour, durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid}, water) (wheat), cooked chicken (boneless skinless chicken breast with rib meat), mushrooms, reduced fat milk (milk, skim milk, non-fat milk solids, vitamin a palmitate, vitamin d3) (milk), extra virgin olive oil, water, chablis wine (contains sulfites, naturally occurring in wine), spinach, sweet potatoes, brown rice flour, white cheddar cheese (milk, cheese cultures, salt, enzymes) (milk), green peas, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin {b12 produced by fermentation}), contains 2% or less of garlic, breadcrumbs (wheat flour, malted barley flour, salt, yeast) (wheat), chicken base (oven roasted chicken with natural juices, sugar, corn starch, maltodextrin {from corn}, rendered chicken fat, yeast extract, salt, natural flavoring, cooked dehydrated chicken meat, onion powder, rice flour, turmeric), parmesan cheese (milk, cheese culture, salt, enzymes, cellulose powder added to prevent caking) (milk), sea salt, black pepper, oregano. Contains: Wheat, milk, sulfites.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute