Egg & Roasted Potato Scramble with Cheddar Cheese Sauce, Kale & Bacon

Meal Weight: 10.7 oz
Dietary Information:
Contains: Milk, Egg, Soy. Sulfites

Sale price$12.95

Meal Details


Roasted potatoes and scrambled eggs, with cheddar cheese sauce, kale and crumbled bacon, seasoned with herbs & lemon.

Nutritional Information

Calories (amount per serving)440
% Daily Value
Total Fat 25g32%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 180mg60%
Sodium 590mg26%
Total Carbohydrate 41g15%
Dietary Fiber 6g21%
Total Sugars 5g
*Includes 1g Added Sugars2%
Protein 17g
Vitamin D 1mcg6%
Calcium 148mg10%
Iron 4mg20%
Potassium 1178mg25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Red potatoes, scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid) (egg, milk, soy), onions, kale, lemon juice, reduced fat milk (milk, skim milk, non-fat milk solids, vitamin a palmitate and vitamin d3) (milk), garlic, extra virgin olive oil, uncured bacon (pork, water, sea salt, cane sugar, solution of natural wood smoke and natural flavors with celery), water, sweet potatoes, chablis wine (contains sulfites, naturally occurring in wine), contains 2% or less of nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin {b12 produced by natural fermentation}), brown rice flour, chicken base (oven roasted chicken with natural juices, sugar, corn starch, maltodextrin {from corn}, rendered chicken fat, yeast extract, salt, natural flavoring, cooked dehydrated chicken meat, onion powder, rice flour, turmeric), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) (milk), parsley, rosemary, spice, thyme, sea salt, black pepper, oregano. Contains: Egg, milk, soy, sulfites.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens) 
2. Remove cardboard sleeve 
3. Pierce film with a knife or fork 
4. Place on baking tray 
5. Cook in center of oven for 30-40 minutes 
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 4-5 minutes or until cooked throughout
4. Let stand for 1 minute