Lentil & Red Rice Chili

Meal Weight: 11.3 oz
Dietary Information:

Sale price$12.95

Meal Details

Slow-cooked kidney beans and green lentils, with carrots & red rice, in thick, seasoned tomato sauce.
Nutritional Information

Calories (amount per serving)370
% Daily Value
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 52g19%
Dietary Fiber 11g39%
Total Sugars 7g
*Includes 0g Added Sugars0%
Protein 14g
Vitamin D 0mcg0%
Calcium 93mg8%
Iron 5mg30%
Potassium 671mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Cooked kidney beans (kidney beans, water, baking soda), cooked green lentils (green lentils, water), water, ground tomatoes in light puree (tomatoes, salt, citric acid), carrots, celery, onions, cooked red rice (red rice, water), cooked brown rice (brown rice, water), extra virgin olive oil, tomato paste, contains 2% or less of garlic, roasted vegetable demi-glace sauce (red wine {contains sulfites, naturally occurring in wine}, water, modified food starch, carrot stock, onion stock, tomato paste, celery stock, lemon juice {water, lemon juice concentrate}, mushroom stock, salt, roasted garlic powder, onion powder, spices), sea salt, spices, black pepper, mustard. Contains: Sulfites.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute