Lentil & Red Rice Chili

Write a review
| Ask a question
Meal Weight: 11.3 oz
Reduced Sodium

Sale price$8.99

Meal Details

Slow-cooked green lentils & red rice, with carrots and kidney beans.

Red kidney beans, cooked green lentils (green lentils, water), water, crushed tomato (tomatoes, tomato puree, salt, citric acid), cooked red rice (red rice, water), carrot, celery, onion, avocado oil, tomato paste (vine ripened tomatoes), roasted vegetable demi-glace (red wine [contains sulfites, naturally occurring in wine], water, modified food starch, carrot stock, onion stock, tomato paste, celery stock, lemon juice from concentrate, mushroom stock, salt, roasted garlic powder, onion powder, spices), garlic (garlic, water, citric acid), sea salt (salt, magnesium carbonate), oregano, black pepper, sage, allspice, smoked paprika, ground coriander, mustard flour, cayenne pepper, crushed red chili pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 6-10 mins or until cooked throughout
4. Stir, and let stand for 1 minute

You may also like

Recently viewed