Roasted Chicken & Vegetables with Cheddar & Buttermilk Sauce

Meal Weight: 11.6 oz
Dietary Information:
Contains: Milk

Sale price$12.95

Meal Details


Chicken thigh pieces with seasoned, roasted broccoli, onion, zucchini & bell pepper, with creamy, ranch dressing-inspired sauce.

Nutritional Information

Calories (amount per serving)350
% Daily Value
Total Fat 17g22%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 590mg26%
Total Carbohydrate 29g11%
Dietary Fiber 4g14%
Total Sugars 9g
*Includes 1g Added Sugars2%
Protein 24g
Vitamin D 0mcg0%
Calcium 165mg15%
Iron 2mg10%
Potassium 674mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Cooked seasoned chicken thigh meat (chicken thigh meat, water, tapioca starch, salt), broccoli, onions, bell pepper, zucchini, fat free greek yogurt (cultured grade a nonfat milk. Contains live and active cultures: s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus, and l. Casei) (milk), spinach, garlic, water, cheddar cheese (pasteurized milk, salt, cheese cultures, annatto color, enzymes) (milk), extra virgin olive oil, contains 2% or less of cream cheese (pasteurized cultured milk and cream, salt, stabilizers {xanthan and/or carob bean, and/or guar gums}) (milk), chicken base (oven roasted chicken with natural juices, sugar, corn starch, maltodextrin {from corn}, rendered chicken fat, yeast extract, salt, natural flavoring, cooked dehydrated chicken meat, onion powder, rice flour, turmeric), nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin {b12 produced by fermentation}), sweet cream buttermilk powder (milk), onion powder, garlic powder, italian seasoning, spices, sea salt, black pepper, chives. Contains: Milk.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens) 
2. Remove cardboard sleeve 
3. Pierce film with a knife or fork 
4. Place on baking tray 
5. Cook in center of oven for 30-40 minutes 
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 4-5 minutes or until cooked throughout
4. Let stand for 1 minute