Spaghetti with Meat Sauce

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Meal Weight: 10.2 oz
Dietary Information:

Sale price$12.95

Meal Details

Bolognese sauce with ground beef, sun-dried tomatoes & al dente spaghetti.
Nutritional Information

Calories (amount per serving)490
% Daily Value
Total Fat 26g33%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 590mg26%
Total Carbohydrate 42g15%
Dietary Fiber 6g21%
Total Sugars 5g
*Includes 0g Added Sugars0%
Protein 23g
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 5mg30%
Potassium 560mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Whole wheat spaghetti (whole wheat durum flour, durum wheat semolina, durum wheat flour [enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamine mononitrate, riboflavin, folic acid]) (wheat), crushed tomato (tomatoes, tomato puree, salt, citric acid), cooked ground beef, onion, burgundy wine (grape wine with sulfites), celery, carrot, sun-dried tomato (sun-dried tomatoes, salt, sulfur dioxide [added as a preservative]), tomato paste (vine ripened tomatoes), avocado oil, sea salt (salt, magnesium carbonate), garlic (garlic, water, citric acid), basil, beef base (oven roasted beef with natural juices, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, dehydrated vegetables, [carrots, onions], lemon juice concentrate, natural flavoring), ground white pepper, thyme, oregano.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute