Steak Burrito Bowl

Meal Weight: 11.6 oz
Dietary Information:
Contains: Milk

Sale price$12.95

Meal Details

Brown rice, seasoned beef, roasted corn & avocado, in yogurt cilantro sauce garnished with pico de gallo.
Nutritional Information

Calories (amount per serving)490
% Daily Value
Total Fat 29g37%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 590mg26%
Total Carbohydrate 45g16%
Dietary Fiber 5g18%
Total Sugars 5g
*Includes 0g Added Sugars0%
Protein 18g
Vitamin D 0mcg0%
Calcium 51mg4%
Iron 3mg15%
Potassium 462mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Cooked brown rice (brown rice, water), beef shoulder clod, corn, roasted tomatoes in juice (tomatoes, salt, calcium chloride, citric acid), diced avocado (avocado, salt, ascorbic acid {to maintain natural color}, citric acid), extra virgin olive oil, onions, orange juice, greek yogurt (grade a nonfat milk, contains live and active cultures: s. Thermophilus, l bulgaricus, l acidophilus, bifidus, and l. Casei) (milk), lime juice, garlic, tamari soy sauce (water, soybeans, salt, alcohol) (soy), contains 2% or less of jalapeno peppers, cilantro, apple cider vinegar, sea salt, cumin, black pepper, spice, xanthan gum. Contains: Milk, soy.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute