Sweet Potato & Kale Bowl

Write a review
| Ask a question
Meal Weight: 11.3 oz
Dietary Information
Dairy-Free
Gluten-Free
Vegan
Vegetarian
Reduced Sodium (less than 600mg)

Price:
Sale price$8.99

Meal Details

Description

Sweet Potato with a Kale and Bean medley in a tangy chipotle & tomato sauce.

Contains: Tree Nuts

 

Nutritional Information

Calories (amount per serving)370
% Daily Value
Total Fat 13g17%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 56g20%
Dietary Fiber 10g36%
Total Sugars 4g
*Includes 0g Added Sugars0%
Protein 10g
Vitamin D 0mcg0%
Calcium 170mg15%
Iron 4.8mg25%
Potassium 1010mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Sweet Potato, Cooked Brown Rice (Brown Rice, Water), Red Bell Pepper, Crushed Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Great Northern Beans, Red Kidney Beans, Onion, Kale, Tomato Paste (Vine Ripened Tomatoes), Chives, Avocado Oil, Water, Roaste

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 6-10 mins or until cooked throughout
4. Stir, and let stand for 1 minute