Tomato, Beef & Vegetable Stew with Olives

Meal Weight: 11.6 oz
Dietary Information:
Gluten Free
Dairy Free
Contains: Allergen Free

Sale price$12.95

Meal Details


Tomato stew with seasoned, diced beef, potato, zucchini, and red bell peppers, with olives, garlic, lemon & herbs.

Nutritional Information

Calories (amount per serving)360
% Daily Value
Total Fat 24g31%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 590mg26%
Total Carbohydrate 25g9%
Dietary Fiber 6g21%
Total Sugars 8g
*Includes 0g Added Sugars0%
Protein 15g
Vitamin D 0mcg0%
Calcium 97mg8%
Iron 3mg15%
Potassium 776mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Ground tomatoes in light puree (tomatoes, salt, citric acid), beef shoulder clod, red potatoes, green zucchini, onions, red bell peppers, kalamata olives (olives, water, salt, vinegar, spices {rosemary, thyme & laurel leaves}, olive oil), extra virgin olive oil, garlic, water, lemon juice, contains 2% or less of parsley, rosemary, beef base (oven roasted beef with natural juices, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, dehydrated vegetables {carrots, onions}, lemon juice concentrate, natural flavorings), spice, thyme, black pepper, xanthan gum. Warning: Olives may contain pits or pit fragments.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens) 
2. Remove cardboard sleeve 
3. Pierce film with a knife or fork 
4. Place on baking tray 
5. Cook in center of oven for 30-40 minutes 
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 4-5 minutes or until cooked throughout
4. Let stand for 1 minute