Pulled Pork Dijon

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Meal Weight: 11.8 oz
Reduced Sodium

Sale price$8.99

Meal Details

Tender pork in mustard and white wine sauce, with spinach, mushrooms & brown rice.

Cooked brown rice (brown rice, water), pork, water, spinach, milk (reduced fat milk with vitamin A, palmitate and vitamin D3 added) (milk), mushroom, milk (milk with vitamin A, palmitate and vitamin D3 added) (milk), avocado oil, onion, brown rice flour (brown rice), white wine (grape wine with sulfites), cream (milk), sherry (grape wine with sulfites), chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), whole-grain mustard (water, mustard seeds, distilled vinegar, salt, white wine, sugar, citric acid, spices, potassium metabisulfite [added as a preservative], contains sulfites), dijon mustard (water, mustard seeds, vinegar, salt, sulfites as a preservative), lemon juice, chives, balsamic vinegar (organic wine vinegar and concentrated organic grape must, with natural sulfites), mustard flour, sea salt (salt, magnesium carbonate), black pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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