Beef-pork ragù and lasagna topped with béchamel and cheddar cheese
Chicken breast pieces in a coconut, cream, and tomato sauce. See label image for nutrition and ingredients. Contains: Almonds, Coconut, Milk
Beef, bacon, mushrooms, and caramelized shallots, with plenty of burgundy wine.
Rich, creamy & comforting, with a delicious blend of spices, tomatoes and cream and marinated free-range chicken breast.
Basmati rice cooked to perfection.
Tender strips of pork braised with white wine and mustard, with spinach, mushrooms, brown rice & chives
Roasted chicken thigh with bacon and broccoli
Chicken breast pieces in a creamy coconut and almond sauce.
See label image for nutrition and ingredients.
Chicken breast pieces in a garlic & coriander sauce.
Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce.
Bell peppers, brown rice, and roasted chicken & sausage, in a rich and spicy tomato sauce.
Hand-made potato gnocchi with kale & hazelnut pesto
Slow cooked beef chuck, carrots, potatoes, celery, and burgundy wine
Fajita chicken blended with brown rice, beans, sweet corn and roasted red peppers
Slow-cooked, flavor-packed bolognese sauce with beef chuck roast, sun-dried tomatoes and roasted spaghetti squash
Chicken thighs with spinach, in a creamy coconut curry sauce See label image for nutrition and ingredients. Contains: Almonds, Coconut, Milk
A warming green Thai curry with chicken breast and coconut cream. See label image for nutrition and ingredients. Contains: Anchovy, Coconut
Whole-grain pasta, with roasted peppers, mushrooms, zucchini & spinach.
Chicken breast with mushrooms, vegetables, and our handmade spelt pie crust.
Slow cooked beef & vegetables in Eat Local's marinade
Chicken thigh braised with bacon & apple cider vinegar.
A slow-cooked flavor-packed Bolognese sauce with ground beef, sun-dried tomatoes, and al dente spaghetti.
Cashew satay sauce with sauteed green peppers & onions.
100% grass-fed beef & lamb simmered with Elliott Bay Brewery's B-Town Brown ale and topped with our creamy mashed potatoes
Honey-glazed carrots with thyme
Made with local potatoes & cream, and sprinkled with parsley.
Chicken thigh pieces in a garlic & coriander sauce, with sauteed eggplant and onions.
Diced chicken thigh, roasted cauliflower & cherry tomatoes in a green pesto cream sauce
Pieces of Indian cheese, fried gently with spices and mixed with spinach, onions, and yogurt.
Chicken meatballs made with vegetables, in an aromatic tomato sauce For nutrition and ingredients please see label image. Contains: Egg
Wild-caught Alaskan salmon tossed in a lemon and dill sauce with whole-wheat pasta
Beef with tender vegetables, and topped with creamy mashed potatoes.
Slow-cooked beef with brown rice & red kidney beans
Yellow curry with red lentils, roasted vegetables, toasted cashews & brown rice. Contains: Cashews, Coconut, Soy
Beef & lamb, simmered with Elliott Bay Brewery's "B-Town" Brown Ale, and topped with creamy mashed cauliflower. See attached image of label for nutrition and ingredients. Contains: Milk
Fragrant basmati rice with cardamom, cinnamon, and cloves
White meat chicken (raised without antibiotics) served with polenta, black beans, corn, and tomatillos in a Mexican-style verde sauce, topped with a blend of cheeses. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Chicken breast pieces with mushrooms and peppers, in a white wine with riced broccoli. Contains: Milk
Layers of chicken & mushroom in a flavor packed sauce of sun-dried tomatoes, basil, and garlic, beneath a crisp topping of aged white cheddar & red pesto.
Spicy ground beef and sautéed cabbage with a hint of wasabi
Whole-wheat pasta and cauliflower, in a rich cheddar and sweet potato sauce.
Ground lamb with feta cheese & green cabbage in a creamy tomato sauce Ingredients: green cabbage, ground lamb, cream (milk), butter (milk), parsley, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, naamycin to protect flavor) (milk),...
Chicken breast pieces in a spicy garlic and tomato sauce
Layers of butternut squash, spinach & bechamel sauce, topped with mozzarella between sheets of pasta.
A spicy beef curry topped with sliced onions, ginger & almonds. See label image for nutrition and ingredients. Contains: Almonds, Milk
Chicken thigh in a mild and creamy coconut sauce, garnished with cilantro See label image for nutrition and ingredients. Contains: Coconut, Soy
Hand-made potato gnocchi with sausage topped with parmesan.
Chicken breast, vegetables, and pasta with a hint of cinnamon Ingredients: chicken breast (chicken breast with rib meat, water, tapioca starch, sea salt), onions, carrots, celery, pasta (durum wheat flour, eggs, niacin, iron, thiamin mononitrate,...
Tender, roasted chicken breast, with red rice, beets, and sweet potato.
Basmati rice with coconut milk, fresh lime leaf, lemongrass and coriander
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Diced leg of lamb, marinated in a mix of spices & yogurt, cooked with tomatoes and plenty of onions Contains: Milk
Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce
Lightly seasoned & roasted
Wild-caught Alaskan cod with artichoke, spinach, sun-dried tomatoes, and a nourishing, whole-grain blend
Bombay-spiced potatoes topped with a sweet onion chutney, turmeric, turmeric, onion & cilantro.
Slow-cooked leg of lamb with eggplant, chickpeas, and an authentic blend of MOroccan spices, garnished with almonds. Contains: Nuts (almonds)
100% grass-fed beef slowly cooked with crimini mushrooms and a rich, brandy sauce
Chicken thigh pieces in a creamy spinach sauce.
Brown rice macaroni in creamy Monterey Jack, cheddar, and butternut squash sauce, with cauliflower florets and a crisp panko-style topping. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while controlling...
White meat chicken (raised without antibioics), mango, bell peppers, kale, broccoli, and a sweet ginger sesame sauce served with brown rice. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while...
Oven roasted chicken breast cooked slowly in red wine, served with mushrooms and caramelized shallots.
Roasted carrots, turnips, onions, and beets Ingredients: turnips, beets, yellow onions, carrots, yellow potatoes, extra-virgin olive oil, sea salt, parsley, cracked black pepper Serving Size: 4oz. Calories: 260 Protein: 5g Carbohydrates: 45g Fat: 8g...
Chicken thigh marinated in a creamy coconut almond sauce Ingredients: chicken thigh, onions, coconut cream (coconut [nuts], water), avocado oil, almond meal [nuts], tomato paste (vine ripened tomatoes), crushed tomatoes (tomatoes, tomato puree, salt,...
A nutritious alternative to meatballs, made with mushrooms, herbs, and vegetables. Contains: Soy
Spiced lentils and butternut squash, with an almond and chickpea garnish.
Slow-cooked leg of lamb in a blueberry and mint sauce, with a medley of brown & red rice.
Whole-grain penne, chicken meatballs and mushrooms, in a rich tomato sauce, topped with mozzarella See label image for nutrition and ingredients Contains: Egg, Milk, Wheat
Diced chicken thigh, roasted eggplant & olives topped with a pesto cream sauce
A light and fragrant chicken curry with coriander and spinach
Washington Granny Smith apples with a crunchy oat topping
Lightly spiced warming soup with Washington grown Pardina lentils.
Chicken breast pieces in a mild curry sauce infused with lemongrass, coconut cream, and lime juice.
Chicken with olives and creamy pesto, served on a bed of red & brown rice.
Oven-roasted chicken thigh in a red pepper & avocado dressing, topped with paprika and celeriac.
topped with aged white cheddar and a baguette slice
White meat chicken (raised without antibiotics), uncured bacon, broccoli, cauliflower, and butternut squash in a creamy cheese sauce. COOKING INSTRUCTIONS MICROWAVE (BASED ON 1200W) Microwave for 4 – 4½ minutes or until cooked...
Spiced cauliflower florets in a mild, sweet coconut curry sauce, with plump green peas and crispy onions.
Red cabbage with apple cider, honey & a hint of allspice
Scrambled eggs, sweet potato, and rice, in a South American-inspired pesto sauce. For nutrition and ingredients please see label image. Contains: Egg
A savory vegan winter squash soup Ingredients: water, butternut squash, yellow onions, celery, vegetable base (vegetable puree (carrot, onion, celery), salt, maltodextrin (from corn, onion powder, vegetable oil (corn, soy, canola), carrot powder, soy...
NO HEATING NECESSARY! Thaw in fridge for 24-48 hours before use Whole-grain salad mix with corn, black beans, grains, and vegetables enrobed in a cilantro yogurt dressing Ingredients: corn, black beans (water, black beans, salt), barley, non-fat...
A new take on fried rice. Featuring a tropical tasting blend of black rice, shiitake mushrooms, ginger, mango, cashews, green peas, and pineapple. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while...
Savory-sweet tomato basil sauce with kale served over whole wheat penne, chicken meatballs (chicken raised without antibiotics) and topped with a blend of cheeses. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Classic, creamy stroganoff sauce made with beef broth, served over whole wheat rotini, chicken meatballs (chicken raised without antibiotics) mushrooms, and cauliflower. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Chicken breast with kale and mushrooms in a creamy white wine sauce
NO HEATING NECESSARY! Thaw in fridge for 24-48 hours before use Whole-grain salad mix with chickpeas, raisins, grains, and herbs enrobed with an orange vinaigrette Ingredients: cooked wheat berries (wheat), long-grain brown rice, garbanzo beans...
White meat chicken (raised without antibiotics), and cauliflower in a creamy green curry sauce. COOKING INSTRUCTIONS MICROWAVE (BASED ON 1200W) Microwave for 4 – 4½ minutes or until cooked throughout. Let stand for 1 minute. Remove...
Roasted chicken meatballs, made with nourishing mix of vegetables, rice, and black bean flower
Green split pea soup with natural smoked bacon Ingredients: green split peas, onions, water, carrots, natural smoked bacon, celery, safflower oil, thyme, bay leaves, sea salt, cracked black pepper Serving size: 12oz, Calories: 310 (from Fat: 170), Total...
A lightly spiced coconut curry served over brown rice, garbanzo beans, kale, red bell peppers, black lentils, carrots, cauliflower, and butternut squash. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all...
A new take on enchiladas. Quinoa, black beans, tomatillos, and bell peppers between a corn tortilla covered in salsa verde, topped with Monterey Jack and cheddar cheese. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Chicken breast with an authentic blend of Moroccan spices, garnished with chickpeas & almonds. Contains: Nuts
Chicken breast, bacon, and buttery leeks, with a creamy parsley sauce in a pastry crust.
Scrambled eggs, spinach, and beans, in a Lebanese-inspired tomato sauce
Hearty chicken and vegetable chili, over rice seasoned with cilantro & lime
Cooked to perfection, without added salt or oil. Ingredients: brown rice, water 2 servings per container
Chicken meatballs in a slow-cooked tomato sauce with whole wheat spaghetti. For nutrition and ingredients see label image. Contains: Egg, Milk, Wheat
Chicken breast pieces with black beans, corn & zucchini, in a smoky BBQ sauce
PRE-ORDER ONLY. Confit duck leg in a juniper and orange zest sauce, with cranberries