Cheesy Eggs with Bell Peppers & Bacon

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Meal Weight: 10.6 oz

Price:
Sale price$8.99

Meal Details

Description
Scrambled eggs, rice, bell peppers & bacon, in cheesy sweet potato sauce.
Nutritional Information

Calories (amount per serving)530
% Daily Value
Total Fat 32g41%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 200mg67%
Sodium 590mg26%
Total Carbohydrate 38g14%
Dietary Fiber 4g14%
Total Sugars 5g
*Includes 0g Added Sugars0%
Protein 23g
Vitamin D 1.2mcg6%
Calcium 230mg20%
Iron 3mg15%
Potassium 840mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked brown rice (brown rice, water), pasteurized liquid eggs (whole eggs, citric acid) (egg), milk (reduced fat milk with vitamin A palmitate, and vitamin D3 added) (milk), red bell pepper, green bell pepper, onion, sweet potato, uncured smoked bacon (pork, water, sea salt, turbinado sugar, celery powder, cherry powder, natural flavoring. No nitrates or nitrites added except for those naturally ocurring in sea salt, celery powder and cherry powder), cottage cheese (cultured nonfat milk, milk, cream, contains less than 2% of: nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono and diglyverides, locust bean gum, natural flavors, vitamin A palitate, carbon dioxide [to preserve freshness], enzyme) (milk), extra-sharp white cheddar cheese (cultured pasturaized milk, salt and enzymes) (milk), avocado oil, nutritional yeast (dry yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, vitamin B12), Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzyme, salt, potato starch, powdered cellulose) (milk), cream (milk), brown rice flour (brown rice), butter (pasteurized sweet cream, lactic acid) (milk), sea salt (salt, magnesium carbonate), water, mustard flour, paprika, ground white pepper, black pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute

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